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Hospitality

COEMBA – Hospitality (COEMBA – H)
2 – Year Full Time Masters Level Programme.(With UGC degree)

Course Eligibility

Graduate degree in any discipline. OR proof of completion of 16 years’ schooling. Students who have appeared for their final degree examinations are eligible to apply.
Exceptions: Students who have passed Class XII level and whose age exceeds 25 years on 01 June, 2010; with a minimum of five year’s full time work experience.

Course Description

The COEMBA – Hospitality is a two – year; full time; career oriented; post graduate course; with a specialization in events. UGC approved courses available. A student pursuing this course will not be able to pursue any other part time or full time study.

Dual Specializations for COEMBA

Apart from the specialization in events, dual specializations (majors) available are:

1. Leisure Management
2. Accomodation Management
3. Public Relations
4. Event Management

For more details see our page on dual majors.

Semester I

Semester II
Leisure Marketing Research Methods
Management Processes Team Management
Managerial Economics Business Law
Management Accounting Planning
Total Quality Management Sponsorship & Endorsement
Business Communication Food & Beverage
Business Quantification Tourism & Travel
Hospitality Overview Internship

 

Semester III

Semester IV
Leisure Advertising Entrepreneurship
Logistics Public Relations
Written Analysis & Communication Culture & Entertainment
Costing & budgeting Proposals & Sales
Brand Management Club Management
Project Management Celebrity Management
Front Office Management Guest Management & CRM
Hotel & Resort Management Internship

Note: COEM reserves the right to change/ alter subjects & papers/ timings at any point in time, in line with improvements in course content/ teaching logistics. COEMBA can be availed of along-with UGC approved degree.

 

One Year Advanced Courses

Course Eligibility

A) APGP - H

1-Year Full Time (Advanced) Post Graduate Program (Hospitality): (UGC Diploma available)

Graduate degree in any discipline. OR proof of completion of 16 years’ schooling. Students who have appeared for their final degree examinations are eligible to apply.
Exceptions: Students who have passed Class XII level and whose age exceeds 25 years on 01 June, 2010; with a minimum of three year’s full time work experience.

B) ADH

3-Year Full Time (Advanced) Program in Hospitality: (UGC Degree available)

Class XII/ HSC or equivalent. OR proof of completion of 12 years’ schooling. Students who have appeared for their final examinations are eligible to apply.
Exceptions: Students who have passed Class X level and whose age exceeds 21 years on 01 June, 2010; with a minimum of two year’s full time work experience.

Dual Majors

Apart from the specialization in event management, dual specializations (majors) available are:
1. Event Management
2. Leisure Management
3. Public Relations
4. Accommodation Management

For more details see our page on dual majors.

Subjects & Papers: Full Time Courses in Hospitality Management

A) APGP (H)

Semester I

Semester II
Leisure Marketing & Advertising Team Management
Event Planning Proposals & Sales
Hospitality Overview Public Relations
Costing & Budgeting Celebrity Management
Food & Beverage Tourism & Travel
Business Communication Guest Management & CRM
Front Office Management Research Methods
Business Quantification Club Management
Brand Management Internship

Others

Assignments & Project Work
Co-Curricular Activities
Practical Training

Note: COEM reserves the right to change/ alter subjects & papers/ timings at any point in time, in line with improvements in course content/ teaching logistics. APGP (H) can be availed of along-with UGC approved diploma.

B) AD (H): Undergraduate

Semester I

Semester II
Business Communication Research Methods
Leisure Marketing Planning
Principles of Accounting Sponsorship & Endorsements
Business Quantification Team Management
Hospitality Overview Internship

 

Semester III

Semester IV
Written Analysis & Communication Public Relations
Costing & Budgeting Basic Business Law
Leisure Advertising Culture & Entertainment
Tourism & travel Proposals & Sales
Food & Beverage Internship

 

Semester V

Semester VI
International Business Contexts Case Studies
Project Management Club Management
Brand Management Accommodation Management
Front Office Management Internship
Guest Management & CRM Thesis

Others

Assignments & Project Work
Co-Curricular Activities
Practical Training

Note: COEM reserves the right to change/ alter subjects & papers/ timings at any point in time, in line with improvements in course content/ teaching logistics. AD (H) can be availed of along-with UGC approved degree.

Part Time Courses

Course Eligibility

A) PGD (H)

1-Year Part Time Post Graduate Diploma in Hospitality:
Graduate degree in any discipline. OR proof of completion of 16 years’ schooling. Students who have appeared for their final degree examinations are eligible to apply.
Exceptions: Students who have passed Class XII level and whose age exceeds 25 years on 01 June, 2010; with a minimum of two year’s full time work experience.

 

B) D (H)

1-Year Part Time Diploma in Hospitality:
Class XII/ HSC or equivalent. OR proof of completion of 12 years’ schooling. Students who have appeared for their final examinations are eligible to apply.
Exceptions: Students who have passed Class X level and whose age exceeds 21 years on 01 June, 2010; with a minimum of two year’s full time work experience.

 

Dual Majors

Apart from the specialization in event management, dual specializations (majors) available are:
1. Event Management
2. Accomodation Management
3. Public Relations
4. Leisure management

For more details see our page on dual majors.

Subjects & Papers:

A) 1-Year Part Time Post Graduate Diploma in Hospitality:

Course Code: PGD (H)

Semester I

Semester II
Hospitality Overview Team Management
Leisure Marketing & Advertising Proposals & Sales
Event Planning Public Relations
Costing & Budgeting Guest Management & CRM
Business Communication Club Management
Food & Beverage Front Office Management
Brand Management Travel & Tourism

Others

Assignments & Project Work
Co-Curricular Activities
Practical Training

Note: COEM reserves the right to change/ alter subjects & papers/ timings at any point in time, in line with improvements in course content/ teaching logistics. PGD (H) can be availed of along-with UGC approved diploma.

B)1-Year Part Time Diploma in Hospitality:

Course Code: D (H)

Semester I

Semester II
Hospitality Overview Team Management
Leisure Marketing & Advertising Proposals & Sales
Costing & Budgeting Public Relations
Business Communication Front Office Management
Event Planning Travel & Tourism
Food & Beverage Guest Management

Others

Assignments & Project Work
Co-Curricular Activities
Practical Training

Note: COEM reserves the right to change/ alter subjects & papers/ timings at any point in time, in line with improvements in course content/ teaching logistics.

Short Term Course:

Certified Hospitality Professional: Topics

Hospitality Overview

Celebrity Management
Event Planning Food & Beverage
Costing, Budgeting and Proposals Public Relations
Leisure Marketing Front Office

Note: COEM reserves the right to change/ alter subjects & papers/ timings at any point in time, in line with improvements in course content/ teaching logistics.

 

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